Crab Rangoon Egg Rolls Recipe
Ingredients
- Vegetable or sunflower oil for frying
- Egg roll wrappers 10
- Cream cheese softened 8 ounces
- Garlic powder 1 tsp
- White cooked crabmeat diced half lb.
- Green onion chopped 3
- Onion powder half tsp
- Worcestershire sauce 2 tbsp
