Directions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the hash browns evenly in the prepared baking dish.
Layer the cooked sausage and crumbled bacon over the hash browns.
Sprinkle 1 1/2 cups of shredded cheddar cheese on top.
In a bowl, whisk together eggs, milk, and ranch dressing mix until well combined. Pour this mixture evenly over the casserole.
Top with the remaining 1/2 cup of cheddar cheese.
Bake uncovered for 40-45 minutes, or until the casserole is set and the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve warm.
Prep Time: 15 min | Cook Time: 45 min | Servings: 6-8
Kcal: Approx. 450 per serving
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