Yield: 4 servings
Preparation Time: 10 minutes
Total Time: 4 hours and 10 minutes

2 pounds boneless, skinless chicken breasts
1 packet (1 ounce) of ranch dressing seasoning mix
1 package (16 ounces) of cream cheese, cut into small pieces
1 cup shredded cheddar cheese
4 strips of bacon, cooked and crumbled
4 scallions, thinly sliced