Step 1
Place the flour in a fountain shape on the work surface.
Step 2
Pour water into the center and add a pinch of salt.
Step 3
Also add the olive oil.
Step 4
Start kneading with your fingertips until the flour has absorbed all the water.
Step 5
Then work the dough vigorously for a few minutes until you obtain a smooth dough.
Step 6
Wrap the dough obtained in cling film and leave to rest for 30 minutes at room temperature.
Step 7
After the resting time, your Crazy Dough is ready to be rolled out into a thin layer and used as desired in sweet and savory recipes.
