Cream caramel pudding: the secret to making it perfect!

Ingredients

SUGAR 70g (1/3 cup)
WATER 20ml (4 tsp)
HOT WATER 15ml
EGGS 4
EGG YOLK 2
SUGAR 70g (20g+50g)
MILK 420ml (1 3/4 cups)
HEAVY CREAM 100ml (1/2 cup)
VANILLA EXTRACT 1tsp

Instructions

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