Instructions:
First, in a saucepan, add 2 chopped bananas, the egg yolk, and the sweetened condensed milk. Mix well using an immersion blender, or if you prefer, mash the bananas with a fork and stir until smooth.
Next, add the milk and stir again. Then, add the cornstarch and mix thoroughly until fully dissolved, ensuring no lumps remain.
After that, place the mixture over medium heat, stirring constantly, until the cream thickens.
Then, divide the cream into individual dessert bowls or pour it into a glass dish and set aside.
For the syrup, start by melting the sugar in a saucepan over medium heat until it caramelizes. Afterward, add a little water and stir well until smooth.
Next, add the remaining 2 chopped bananas and cook for a few minutes. To finish, blend the mixture with an immersion blender until it forms a thick syrup.
Finally, pour the syrup over the cream in the bowls and refrigerate for 5 hours before serving.
There you have it! A delicious and easy-to-make dessert.
