Creamy Chicken Bacon Ranch Delight

Instructions

Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
Prepare the Chicken: Slice the chicken breasts into thinner pieces, season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.
Boil the Pasta: Cook in boiling salted water until al dente. Drain.
Make the Sauce: In the skillet, melt butter and sauté garlic. Add flour, then gradually add half and half. Stir in ranch seasoning and cheese until smooth.
Combine: Add pasta to the sauce, then chicken, and garnish with bacon. Serve warm.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 552 kcal per serving | Servings: 6

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