Creamy pineapple dessert: Easy, delicious recipe perfect for Christmas

Hello, everyone, today we’re going to learn how to make pineapple dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Easy no-bake dessert made with simple ingredients. Refreshing, creamy, and crunchy—truly irresistible. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the base:

• 7 ounces of milk cookies or Maria cookies – (200 g)
• 5 1/2 tablespoons of melted butter – (80 g)
• 2.8 ounces (about 1/3 cup) of white chocolate – (80 g)
• 3 tablespoons of shredded coconut

Cream and decoration:

• 2 egg yolks
• 7 ounces (about 1/2 cup) of canned pineapple – (200 g)
• 2.8 ounces (about 1/4 cup) of sweetened condensed milk – (80 g)
• 2.8 ounces (about 1/3 cup) of ricotta cheese – (80 g)
• 1/2 cup of whipped cream – (100 ml)
• 1 teaspoon of vanilla sugar or liquid vanilla extract
• 3 tablespoons of cornstarch
• 1 lemon (juiced)
• Ground cinnamon or cocoa powder to taste (optional)

Instructions:

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