Creamy Shrimp and Crab Spinach Dip

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Creamy Shrimp and Crab Spinach Dip

 

Ingredients:

For the Dip:1/2 pound cooked shrimp, chopped1/2 pound lump crab meat, picked over for shells1 cup cooked spinach, squeezed dry and chopped8 ounces cream cheese, softened1/2 cup sour cream1/2 cup mayonnaise1 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese2 cloves garlic, minced1 teaspoon Old Bay seasoning1/2 teaspoon salt1/2 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For Garnish:Additional grated Parmesan cheeseChopped parsley or chives

 

Instructions:

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