Creamy Spinach & Mushroom Lasagna

 

\”A hearty, comforting lasagna layered with creamy spinach, sautéed mushrooms, and gooey cheese—perfect for vegetarians or anyone craving a rich and satisfying meal.”

Ingredients

For the Mushroom and Spinach Filling:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 12 ounces mushrooms, sliced (button or cremini work well)
• 5 cups fresh spinach, roughly chopped
• 1 teaspoon dried thyme (or 1/2 teaspoon fresh thyme leaves)
• Salt and black pepper, to taste

For the Creamy White Sauce:

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk (or half-and-half for extra creaminess)
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg (optional, for depth)
• Salt and black pepper, to taste

For Assembly:

• 12 lasagna noodles, cooked and drained (or no-boil noodles)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

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