Creamy Vegetable and Mushroom Bake

 

Ingredients:

Base Mixture:

Eggs: 4

Salt: to taste

Black pepper: to taste

Cream: 150 ml

Flour: 50 grams

Baking powder: 1 teaspoon

Dill: chopped, to taste

For Cooking:

Vegetable fat: for frying

Onion: 1, finely chopped

Garlic: 1 clove, minced

Carrot: 1, grated

Pepper: 1, diced

Mushrooms: 200 grams, sliced

Cabbage: 1 small head, finely shredded

Mozzarella cheese: 200 grams, grated

For the Sauce:

2 tablespoons

Mayonnaise: 1 tablespoon

Lemon juice: 1 tablespoon

Black pepper: to taste

Dill: chopped, to taste

Instructions:

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