Delicious Crescent Sausage Cream Cheese Rolls: The Perfect Appetizer
Are you looking for an easy yet mouthwatering appetizer that will impress your guests at any gathering? Look no further than these Crescent Sausage Cream Cheese Rolls! Combining the savory flavors of ground sausage and creamy cheese, wrapped in a buttery crescent roll, these delightful bites are sure to become a favorite. Whether you’re hosting a party, planning a family breakfast, or need a tasty snack, these rolls are quick to prepare and guaranteed to please. Follow along with our simple recipe, and get ready to enjoy a warm, cheesy, and delicious treat!
Ingredients:
- 1 package of crescent roll dough
- 1 pound of ground sausage
- 1 package (8 oz) of cream cheese
- 1 cup of shredded cheese (cheddar, mozzarella, or your favorite)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Sausage:
- In a skillet, cook the sausage over medium heat until it’s browned and fully cooked. Drain any excess grease.
- Mix with Cream Cheese:
- In a bowl, combine the cooked sausage and the cream cheese. Mix until well blended.
- Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into individual triangles.
- Add the Filling:
- Place a spoonful of the sausage and cream cheese mixture on the wide end of each crescent roll triangle.
- Sprinkle a little shredded cheese on top of the sausage mixture.
- Roll Them Up:
- Roll up each triangle, starting from the wide end and rolling towards the point.
- Place the rolled crescents on an ungreased baking sheet.
- Bake:
- Bake in the oven for 11-13 minutes, or until the crescent rolls are golden brown.
- Serve:
- Allow to cool for a few minutes before serving. Enjoy!
These crescent rolls are great for parties, breakfasts, or snacks. Feel free to customize the filling with your favorite ingredients!
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