Crispy Cabbage and Egg Fritters

Introduction

These Crispy Cabbage and Egg Fritters are a quick, budget-friendly, and delicious recipe perfect for any meal of the day. With simple ingredients like fresh cabbage, eggs, and a few pantry staples, you can whip up these golden fritters in no time. They’re crunchy on the outside, tender on the inside, and packed with flavor—making them a great snack, breakfast, or side dish.

Ingredients

• 2 cups cabbage, finely shredded
• 2 large eggs
• 1/4 cup all-purpose flour
• 2 tablespoons green onions, finely chopped
• 1/4 teaspoon garlic powder (optional)
• Salt and black pepper, to taste
• 2 tablespoons oil, for frying

Preparation Tips

1. Thinly Shred the Cabbage: Use a sharp knife or a food processor to shred the cabbage finely for even cooking.
2. Add Spices: Feel free to add paprika, chili flakes, or herbs for a flavor boost.
3. Low Oil Frying: Use just enough oil to crisp the fritters without making them greasy.
4. Rest the Batter: Let the mixture sit for a few minutes to allow the flour to absorb moisture, creating a better texture.

Instructions

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