Crock Pot Taco Shells and Cheese
Ingredients:
1.5 lbs ground beef, browned and drained
3 cups uncooked pasta shells, cooked al dente and drained
2 oz taco seasoning (2 – 1 oz packets)
12 oz can evaporated milk
16 oz Velveeta, cubed
1/4 cup butter, sliced into thin pats
Instructions:
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