Crockpot Broccoli Cheese Soup:
Ingredients
Four cups of broccoli florets, either fresh or frozen,
2 big carrots, chopped
1 finely chopped medium onion
Three minced cloves of garlic
4 cups of vegetable or chicken broth
One and a half cups of heavy cream
For the cheese, 2 cups of shredded sharp cheddar
Half a cup of Parmesan cheese, grated
one-fourth cup self-rising flour
Adjust with salt and pepper, if desired.
If you want it spicier, add 1/2 teaspoon of paprika.
For an optional slight taste, you might add 1/2 teaspoon of ground mustard.
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
