Instructions
- Preheat Your Oven:
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Prepare the Filling:
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, peas, carrots, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined. - Assemble the Casserole:
Spread the chicken mixture evenly into the prepared baking dish. - Make the Topping:
In a small bowl, mix the crushed cornflakes with melted butter until evenly coated. Sprinkle the topping over the casserole. - Bake:
Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the filling is bubbling. - Serve:
Let the casserole cool for a few minutes before serving. Pair it with a fresh salad, steamed veggies, or dinner rolls for a complete meal.
Tips & Variations:
- Protein Options: Swap chicken with turkey or canned tuna for a fun twist!
- Veggies Galore: Add chopped broccoli, mushrooms, or bell peppers to the mix for extra nutrition.
- Spice It Up: Add a pinch of paprika or red chili flakes for a kick of heat.
Enjoy this crunchy, creamy delight, and let it become a family favorite! Don’t forget to share this recipe with your friends—it’s too good to keep to yourself! ❤️✨
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