Sometimes, there’s no telling what you’ll find when you crack open an egg. It’s everyone’s general hope that nothing unusual will come out of it, but one thing that’s often ignored when inspecting the contents of that freshly cracked egg is the color of the yolk.

Sure, it’s supposed to be yellowish, but are we paying enough attention to just how yellow our egg yolks are? Findings indicate this detail may reveal more than you think.

The color of an egg’s yolk will often vary based on where it came from. This isn’t a coincidence: An egg yolk’s color is a direct consequence of the nutrients that the hen was fed, and as such, will dictate just what it is you’re consuming too.

Pastured eggs – Type #1

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