Decadent Chocolate Cake

Decadent Chocolate Cake with Cream Filling and Chocolate Ganache!

 

Ingredients:

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Cream Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• ½ cup finely chopped chocolate (optional for texture)

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, finely chopped

Instructions:

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