In a small bowl, mix the warm water and yeast. Let it sit for 5 minutes until foamy.
In a large mixing bowl, combine the flour, sugar, and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth.
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
Heat a skillet over medium heat and cook the ground beef or sausage until browned. Drain any excess fat.
Stir in the pizza sauce and cook for an additional 5 minutes. Set aside to cool slightly.
Preheat your oven to 375°F (190°C).
Roll out the dough into a large circle, about 12–14 inches in diameter.
Press the dough into a greased deep baking pan or springform pan, making sure it covers the bottom and sides. Trim any excess.
Start with a layer of shredded mozzarella cheese on the crust base.
Add the meat filling, then layer with mushrooms, bell peppers, and additional cheese. Repeat layers if desired.
Top with extra mozzarella and arrange pepperoni slices or other garnishes.
Bake the pizza pie for 25–30 minutes, or until the crust is golden brown and the cheese is bubbly.
Let it cool slightly before slicing.
Slice into generous portions and serve warm. Pair with a fresh side salad or garlic bread for a complete meal.
Prevent a soggy crust: Sprinkle a light layer of cheese before adding the meat filling to create a barrier.
Spice it up: Add red pepper flakes or jalapeños for extra heat.
Extra cheesy goodness: Mix mozzarella with provolone or fontina for a creamy melt.
Got leftovers? Lucky you!
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap individual slices in foil and freeze for up to 2 months.
Reheating: Warm in the oven at 350°F (175°C) until heated through.
Absolutely! Store-bought dough saves time and still tastes great.
Try ground turkey, chicken, or a plant-based meat alternative for a twist.
Yes, you can assemble the pie and refrigerate it for up to 24 hours before baking.
This deep-dish pizza pie is a showstopper! It’s hearty, customizable, and packed with flavor—everything you want in a comforting meal. Whether it’s a casual family dinner or a game-day treat, this recipe will hit the spot.
Calories: 420
Protein: 22g
Fat: 15g
Carbohydrates: 50g
Enjoy every cheesy, savory bite of this masterpiece!
