Step 1
Step 1: Heat the olive oil in a pan with the spinach, season it with salt, and allow the mixture to cook until the spinach is soft.
Step 2
Step 2: In a bowl, stir the ricotta with the spinach, parmesan, and pepper until combined.
Step 3
Step 3: Cut the pastry into squares. Pipe the filling from one corner to the other so it is on a diagonal.
Step 4
Step 4: Brush one side of the pastry with egg wash and fold the edges over to seal.
Step 5
Step 5: Brush the tops with egg wash and sprinkle them with sesame seeds.
Step 6
Step 6: Bake the cannoli in a 180 C (360 F) oven for 20 minutes. Serve immediately!
