Diabetic Blueberry Muffins

Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.

Ingredients

1 cup frozen blueberries

3 cups almond flour

4 eggs

2/3 cup sweetener of choice

5 oz of Plain Greek yogurt

1tbs baking powder

1 tsp vanilla

Directions

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