The first step to making Dorito Bites with Creamy Bacon is preparing the cheesy filling. In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, and chopped green onions. Use a spatula or spoon to mix everything until well combined. The mixture should be smooth and creamy, with bits of crispy bacon and green onion evenly distributed throughout.
Once the filling is ready, scoop out small portions of the mixture, about 1 tablespoon each. Roll the mixture into small bite-sized balls using your hands. Place each ball on a lined baking sheet to keep them separated as they firm up in the refrigerator. Let the balls chill in the fridge for at least 30 minutes. This helps them hold their shape when it’s time to coat and fry them.
While the cheese balls are chilling, set up a coating station. You’ll need three bowls:
After the cheese balls have chilled, it’s time to coat them. Roll each cheese ball in the flour mixture first, ensuring it’s evenly coated. Next, dip the floured ball into the beaten eggs, making sure it’s completely covered. Finally, roll the ball in the crushed Doritos, pressing gently to ensure a nice, even coating. Repeat this process until all the cheese balls are coated.
Heat oil in a deep skillet or frying pan to 350°F (175°C). Once the oil is hot, carefully drop the coated cheese balls into the oil in small batches. Fry the Dorito Bites for about 2–3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil.
Once the Dorito Bites with Creamy Bacon are golden and crispy, they’re ready to be served. These bites are best enjoyed while still warm, with a variety of dipping sauces. Popular choices include ranch dressing, sour cream, or a spicy mayo sauce for an extra kick.
While the classic Dorito Bites with Creamy Bacon are delicious on their own, you can take the flavor to new heights by adding extra ingredients:
If you’re looking for a healthier alternative, you can bake the Dorito Bites with Creamy Bacon instead of frying them. Preheat your oven to 400°F (200°C) and place the coated bites on a parchment-lined baking sheet. Bake for 12-15 minutes, flipping them halfway through, until they are golden brown and crispy. While the baked version may not be as crispy as the fried version, it’s still delicious and a great option for those avoiding frying.
To ensure your Dorito Bites with Creamy Bacon come out perfectly every time, here are some tips:
Yes, you can prepare the cheese balls ahead of time. After shaping them into balls, refrigerate them for up to 24 hours before coating and frying. You can also freeze the uncoated balls and fry them directly from the freezer.
Absolutely! While cheddar is the classic choice, you can experiment with other types of cheese like mozzarella, gouda, or even cream cheese mixed with ranch seasoning.
Add some chopped jalapeños to the cheese filling or use spicy Doritos (like Flamin’ Hot) for the coating. You can also pair them with a spicy dipping sauce.
Yes, you can bake these bites at 400°F (200°C) for 12–15 minutes, flipping halfway through. They will have a slightly different texture but will still be delicious.
Leftover Dorito Bites with Creamy Bacon can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven to preserve their crispiness.
Yes, you can easily make a vegetarian version by omitting the bacon and substituting it with ingredients like cooked mushrooms, zucchini, or a variety of cheeses.
Dorito Bites with Creamy Bacon are the ultimate snack for any occasion. Their crispy exterior, creamy filling, and savory bacon make them an unforgettable treat that’s perfect for sharing with family and friends. Whether you’re frying them or baking them, these Dorito Bites are sure to be a hit at your next gathering. So, gather your ingredients and start cooking these delicious snacks today!
