Instructions
Step 1: Prepare the Seasoning Mixture
- In a small bowl, whisk together the vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, and onion powder.
Step 2: Coat the Crackers
- Place the saltine crackers in a large resealable plastic bag or a flat, airtight container.
- Pour the seasoning mixture over the crackers.
- Seal the bag or container and gently turn it over several times to coat all the crackers evenly.
Step 3: Let Them Soak
- Allow the crackers to sit for 8–12 hours (or overnight) at room temperature.
- Turn the bag or shake the container occasionally to ensure even distribution of the seasoning.
Step 4: Serve
- After the crackers have absorbed the flavors, they’re ready to serve!
- Enjoy them as-is, or pair with dips like ranch dressing, cheese spreads, or guacamole.
Why You’ll Love This Recipe
- Spicy and Flavorful: A fiery kick from the red pepper flakes balanced with the ranch seasoning.
- Easy to Make: Minimal effort with no baking required.
- Perfect Snack: Great for gatherings, tailgates, or a quick snack fix.
Pro Tips
- Heat Level: Adjust the spice by adding more or less crushed red pepper flakes.
- Storage: Store the firecrackers in an airtight container for up to 1 week to keep them crispy.
- Upgrade the Crackers: Try buttery crackers or Ritz crackers for a richer flavor.
This Alabama Firecracker Recipe is a must-try for anyone who loves bold, zesty snacks. Quick to prepare and always a crowd-pleaser, it’s the perfect addition to your snack repertoire! 🔥✨🍘
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