Easy Baked Chicken and Rice

Ingredients:

4 bone-in, skin-on chicken thighs

1 cup long-grain white rice

2 ½ cups chicken broth

1 tbsp olive oil

1 small onion, finely chopped

2 garlic cloves, minced

1 tsp paprika

1 tsp dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

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