Easy Cool Whip Candy

Combine the ingredients:

In a large mixing bowl, blend the Cool Whip, pudding mix, powdered sugar, and vanilla extract. Use a hand whisk or mixer on low speed until the mixture is smooth, thick, and creamy—similar to a frosting-like consistency.

Add a pop of color (optional):

For a festive touch, mix in a few drops of your favorite food coloring. Stir well to ensure an even color throughout the mixture.

Prepare the tray:

Line a baking sheet or tray with parchment or wax paper. This prevents sticking as the candies freeze.

Shape the candies:

Using a spoon or small scoop, drop dollops of the mixture onto the prepared tray. Adjust the size of the candies to your preference.

Decorate (optional):

Sprinkle each candy with colored sugar or festive sprinkles for added texture and visual appeal.

Freeze until firm:

Place the tray in the freezer for 2-3 hours, or until the candies are fully set. The freezing process creates a delightful contrast between the creamy center and frozen exterior.

Enjoy your treat:

Once firm, remove the candies from the freezer and serve immediately. Their creamy texture paired with a cool crunch is simply irresistible!

Prep Time: 10 minutes | Freezing Time: 2-3 hours | Total Time: ~2 hours 10 minutes

Kcal: 85 per piece (approximate, depending on size) | Servings: 24 candies

Two Tips for Success:

For easier portioning, use a small cookie scoop to shape uniform candies.

Store leftover candies in an airtight container in the freezer to keep them fresh and ready to enjoy.