Easy German Apple Pie (5-Minute No-Mix Recipe)

December 4, 2024 by admin

Step-by-step instructions

1. Preheat the Oven:
   Preheat your oven to 180°C (350°F) with both upper and lower heat.
2. Prepare the Apples:
   Peel and cut three large apples into bite-sized pieces. Place them evenly in the bottom of your baking dish.
3. Add the Raisins and Cinnamon:
   Sprinkle the raisins and cinnamon powder over the apples, distributing them evenly.
   Layer the Dry Ingredients:
   In a bowl, combine the wheat flour, half a cup of sugar, and baking powder. Spread this dry mixture evenly over the apple layer.
   Beat the Eggs:
   In a separate bowl, beat the eggs with a tablespoon of sugar using a fork until well combined. Pour the beaten egg mixture over the dry ingredients in the baking dish.
   Add the Melted Butter:
   Pour the melted butter evenly over the top of the mixture. This will help create a crispy, golden crust.
   Bake:
   Place the pie in the preheated oven and bake for 45 minutes, or until the top is golden and set.
   Serve:
   Let the pie cool slightly before serving. Enjoy warm or at room temperature!
   Butter-free chocolate cake

Serving Suggestions:

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
• Dust with powdered sugar for a pretty presentation.
• Pair with a warm cup of coffee or tea.

Cooking Tips:

• Use different apples: Granny Smith, Honeycrisp, or any tart-sweet apples work well in this recipe.
• Add nuts: Sprinkle chopped walnuts or pecans on top for added crunch and flavor.
• Flavor variations: Add a pinch of nutmeg or ground cloves to the cinnamon for extra spice.

Nutritional Benefits:

• Rich in fiber: Apples provide dietary fiber, aiding digestion and overall gut health.
• Source of antioxidants: Cinnamon and raisins are packed with antioxidants that support overall health.
• Simple ingredients: This recipe uses basic pantry staples, making it easy and accessible.

Dietary Information:

• Vegetarian: Suitable for a vegetarian diet.
• Nut-free: This recipe is naturally nut-free, but always check labels to ensure all ingredients are safe if you have allergies.

Storage:

• Refrigerator: Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezer: This pie can be frozen for up to 2 months. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.

Why You’ll Love This Recipe:

• Quick and easy: No mixing required, just layer the ingredients and bake!
• Delicious flavor: Sweet apples and warm cinnamon create a comforting dessert.
• Perfect for any occasion: Great for a quick dessert, potlucks, or family dinners.
• Customizable: Easily adapt with your favorite nuts, spices, or dried fruits.

Conclusion:
This Easy German Apple Pie is a no-fuss recipe that delivers maximum flavor with minimal effort. The combination of tender apples, sweet raisins, and cinnamon with a buttery crust makes this pie a crowd-pleaser. Whether you’re new to baking or need a quick dessert, this apple pie is a fantastic choice that everyone will love!