Easy Lemon Cobbler
Easy Lemon Cobbler is a simple recipe that takes just minutes to prepare. It’s bright, bold, sweet, and tart and you’ll love every bite of this lemony dessert.
Ingredients
- ½ cup butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup buttermilk or whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon extract or lemon zest
- 21 or 22 ounces lemon pie filling like this
Instructions
- Preheat the oven to 350°F.
- Add the butter to a 7×12-inch or 9×9-inch baking pan. Place it in the oven to melt.
- In a bowl, whisk flour, sugar, buttermilk, vanilla, and lemon zest (or extract). Don’t overmix it.
- Pour the batter evenly over the melted butter in the baking dish. Don’t stir.
- Next, pour or spoon the lemon pie filling over the batter as evenly as possible. Do not stir.
- Bake on the middle rack of the oven 55 to 60 minutes. The top crust should be golden brown. The center of the cobbler may look a little ‘jiggly’ but the crust should be brown and cooked.
- The is great served warm with vanilla ice cream.
- Cover and store leftovers in the in refrigerator up to 4 days.
Nutrition
Calories: 250kcal | Carbohydrates: 41g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 211mg | Potassium: 37mg | Fiber: 1g | Sugar: 32g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
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