Easy No Bake Chocolate Peanut Butter Cookies

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Instructions

  • In a medium to large size sauce pan, heat butter, milk, sugar and cocoa over medium heat, blending well and stirring continuously.
  • Bring to a rapid boil. Once boiling, allow to a boil (while continuing to stir) for 1 1/2 minutes, then remove from heat.
  • Next, add vanilla and peanut butter and blend well, then add oats, blend well.
  • Drop large spoonfuls of batter on wax paper. Allow to cool/set for 25 to 30 minutes on counter.
  • Enjoy with a large glass of cold milk!

Notes

Tips
Use an ice cream scoop for the batter – so simple and no mess.  I use the medium size scoop from Pampered Chef. I take heaping size scoops and drop them on the wax paper.
Use a timer for the 1 1/2 minute boiling time. Under and over cooking may result in cookies that do not set.
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