Feta and Spinach Baked Egg Cups
These savory egg cups are protein-packed and full of flavor!
Start your day with a delicious and healthy breakfast option – Feta and Spinach Baked Egg Cups! These individual egg cups are packed with the brightness of spinach, the tang of feta cheese, and the richness of eggs. Perfect for breakfast, brunch, or even a snack, these egg cups are easy to make and can be customized to suit your taste.
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Nonstick cooking spray
Instructions:
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