Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped shrimp, Cajun seasoning, garlic powder, smoked paprika, and salt. Mix until smooth and well combined.
Spoon the filling generously into each jalapeño half, smoothing the tops with the back of a spoon.
If using, mix the breadcrumbs with melted butter and sprinkle over the stuffed jalapeños for a crispy topping.
Arrange the stuffed jalapeños on the prepared baking sheet. Bake for 15-20 minutes, or until the jalapeños are tender and the filling is bubbly.
Remove from the oven and garnish with chopped parsley or green onions. Serve warm and enjoy!
The inspiration for Fiery Cajun Shrimp Stuffed Jalapeños comes from the vibrant cuisine of Louisiana, where bold Cajun spices and fresh seafood are culinary staples. Jalapeños, native to Mexico, add a spicy twist, making this dish a fusion of two iconic flavors.
Each serving (2 stuffed jalapeños) contains approximately:
Fiery Cajun Shrimp Stuffed Jalapeños are a versatile appetizer that will delight spice lovers and food enthusiasts alike. Perfectly creamy, spicy, and satisfying, this dish is bound to become a favorite at your table.
Fans of bold flavors, seafood enthusiasts, and those who enjoy a spicy kick will fall in love with these stuffed jalapeños. It’s a hit at parties and a conversation starter for any gathering!
