Flatbread with Cheddar Cheese

Ingredients

• Salt: 1 teaspoon (5 grams)
• Water: 300 milliliters (around 1 and 1/5 cups)
• flour: 420 grams (around 2 2/3 cups), plus 1 more tablespoon
• Cheddar cheese: 100 grams (around 1 cup), shredded
• Melt 100 grams of butter, which is approximately 1/2 cup.

Preparation

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