Directions

Prepare the Dough:

1. Mix Dough:
   • • In a large bowl, add the flour.
   • Gradually pour the boiling water into the flour, stirring continuously with a wooden spoon until a dough forms.
2. Knead and Rest:
   • • Allow the dough to cool slightly, then knead it on a floured surface until smooth and elastic.
   • Cover the dough with a damp cloth and let it rest for 20 minutes.

Prepare the Filling:

3. Mix Filling:
   • • In a mixing bowl, combine the minced beef, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Assemble the Dumplings:

4. Roll and Cut Dough:
   • • Roll out the dough on a floured surface to about 1/8 inch thickness.
     • Cut out circles using a round cutter or a glass.

5. Fill and Seal Dumplings:
   • • Place a spoonful of the beef mixture in the center of each circle.
     • Fold the dough over the filling to form a half-moon shape and press the edges together to seal. Use a fork to crimp the edges if desired.

Fry the Dumplings:

Heat Oil:

Heat vegetable oil in a large skillet over medium heat.

Fry Dumplings:

Add the dumplings in batches, making sure not to overcrowd the pan.

Fry the dumplings for about 3-4 minutes on each side, or until golden brown and crispy.

6. Drain Excess Oil:
   • Transfer the fried dumplings to a plate lined with paper towels to drain excess oil.

Serve:

9. Serve Warm:
   • • Serve the fried dumplings warm with your favorite dipping sauce.

Serving Suggestions

• • These dumplings are perfect with a dipping sauce like soy sauce, sweet chili sauce, or a garlic yogurt dip.
  • Serve them with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Tips

• Ensure the oil is hot enough before adding the dumplings to get a crispy exterior.
• Do not overcrowd the pan to ensure even cooking.

Nutritional Benefits

• • Minced beef provides a good source of protein.

• You can use lean beef to reduce the fat content of the dish.

Dietary Information

• • Contains: Meat and eggs.
  • Vegetarian Option: Substitute minced beef with tofu or finely chopped vegetables.

• Gluten-Free Option: Use gluten-free flour.

Why You’ll Love This Recipe

• • These dumplings are crispy on the outside and juicy on the inside.

• They are versatile and can be served as an appetizer or a main course.
• The homemade dough adds a special touch to the dish.

Conclusion

Fried Beef Dumplings are a tasty and satisfying dish that is sure to become a favorite. Easy to make and full of flavor, these dumplings are perfect for any occasion. Enjoy them fresh and warm for the best experience!