Frosted Raspberry Lemon Drop

Instructions

Step 1: Prepare the Glass

1. Run a lemon wedge around the rim of a martini or coupe glass.
2. Dip the rim into granulated sugar, twisting slightly to ensure it’s evenly coated.

Step 2: Mix the Drink

1. Fill a cocktail shaker with ice, then add the vodka, lemon juice, raspberry syrup, triple sec, and simple syrup.
2. Shake vigorously for 15–20 seconds until well chilled.

Step 3: Strain and Serve

1. Strain the mixture into the prepared glass.
2. Garnish with a lemon slice, a few fresh raspberries, or both for a festive touch.

Optional Frosted Variation

1. Blend the drink ingredients with a handful of ice for a frosty, slush-like texture.
2. Pour into the sugar-rimmed glass and garnish as desired.

Why You’ll Love This Drink

• Bright and Refreshing: The balance of tart lemon and sweet raspberry is perfection.
• Beautiful Presentation: The sugar rim and vibrant color make it a showstopper.
• Customizable: Adjust sweetness or try with sparkling water for a lighter version.

Pro Tips

1. Make It a Mocktail: Replace vodka with sparkling water or lemon soda for a non-alcoholic version.
2. Extra Fancy: Add a sprig of mint or a swirl of lemon zest for a sophisticated garnish.
3. Batch Recipe: Multiply the ingredients and mix in a pitcher for serving a crowd.

This Frosted Raspberry Lemon Drop is the ultimate combination of elegance and refreshment. Whether it’s a party or a quiet evening, this cocktail will brighten any moment! 🍋✨🥂