Garlic Butter Steak Bites and Creamy Mashed Potatoes

 

“A comforting and indulgent dish featuring tender steak bites in a rich garlic butter sauce, served over creamy mashed potatoes.”

Ingredients

For the Steak Bites:

• 1 1/2 pounds steak (sirloin, ribeye, or tenderloin, cut into 1-inch cubes)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

For the Mashed Potatoes:

• 2 pounds potatoes (Yukon gold or Russet, peeled and cubed)
• 1/4 cup unsalted butter
• 1/2 cup heavy cream (or milk for a lighter option)
• 2 garlic cloves, minced (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

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