Garlic Butter Steak Bites with Crispy Cheddar Smashed Potatoes

Directions

For the Smashed Potatoes:

1. Boil the Potatoes:
   • Place the baby potatoes in a pot of salted water and bring to a boil.
   • Cook until tender, about 15 minutes. Drain and let cool slightly.
2. Smash and Season:
   • Preheat the griddle over medium-high heat.
   • Place the cooled potatoes on the griddle and smash them lightly with a spatula.
   • Drizzle with olive oil and season with salt and pepper.
3. Crisp and Cheese:
   • Cook the potatoes until golden and crispy, about 10 minutes on each side.
   • Sprinkle the potatoes with shredded cheddar cheese and cook until the cheese is melted and bubbly.
   • Garnish with chopped fresh chives.

For the Steak Bites:

1. Heat the Griddle:
   • On the same griddle or in a large skillet, heat the butter over high heat until melted and foamy.
2. Sauté the Garlic:
   • Add the minced garlic to the melted butter and sauté until fragrant, about 1 minute.
3. Cook the Steak:
   • Add the cubed sirloin steak to the griddle.
   • Season with salt and pepper.
   • Cook the steak bites until browned on all sides, about 8-10 minutes, depending on your preferred doneness.
4. Finish and Garnish:
   • Remove the steak bites from the heat and garnish with chopped parsley.

Serving:

Serve the garlic butter steak bites alongside the crispy cheddar smashed potatoes for a complete, flavorful meal.

Enjoy this savory dish with a simple green salad or your favorite vegetable side for a well-rounded dinner.

This Garlic Butter Steak Bites with Crispy Cheddar Smashed Potatoes recipe is an easy way to impress with minimal effort.

The rich, garlicky steak pairs perfectly with the cheesy, crispy potatoes, creating a satisfying dish that’s perfect for any night of the week.

Whether you’re cooking for yourself or feeding a crowd, this meal is sure to delight every palate!