Golden Seared Cod with Herb Butter Sauce
Ingredients
– 4 (6-ounce) cod fillets
– 2 tablespoons olive oil
– Salt and freshly ground black pepper, to taste
– 4 tablespoons unsalted butter
– 1 garlic clove, minced
– Juice of 1/2 lemon
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh chives, snipped
– 2 tablespoons olive oil
– Salt and freshly ground black pepper, to taste
– 4 tablespoons unsalted butter
– 1 garlic clove, minced
– Juice of 1/2 lemon
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
– 1 tablespoon fresh chives, snipped
Directions
