Hashbrown Chicken Casserole Recipe

December 23, 2024 by admin

Preparation

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Combine Ingredients: In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, melted butter, milk, garlic powder, salt, and pepper. Stir until well combined.

Add Chicken and Hashbrowns: Add shredded chicken, thawed hashbrowns, chopped onion, and 1 cup of shredded cheddar cheese to the soup mixture. Stir until well combined.

Assemble Casserole: Pour the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese on top. Optionally, add a layer of crushed cornflakes or breadcrumbs.
Bake: Bake in preheated oven for 45-50 minutes, or until bubbly and golden brown.
Serve: Let cool slightly before serving. Garnish with parsley, if desired.

Enjoy!