INSTRUCTIONS:
Saute Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.
Add Vegetables and Broth: Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
Add Chicken and Peas: Stir in shredded chicken and frozen peas. Let simmer for another 5–10 minutes until everything is heated through and well combined.
Serve: Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side!
Flavor Profile
1. Rich and Savory Broth: A comforting and flavorful base for the stew.
2. Tender Chicken: Fall-apart tender and juicy, with a hint of herbs and spices.
3. Colorful Vegetables: A medley of sweet and savory vegetables adds natural sweetness and texture.
Benefits
1. Comforting and Satisfying: Perfect for a chilly evening or a special occasion.
2. Nutritious and Wholesome: Packed with protein, fiber, and vitamins.
3. Easy to Make: Simple ingredients and minimal prep time make this recipe a breeze.
4. Customizable: Add your favorite ingredients or spices to make it your own.
Pages: 1 2
