Heavenly messengers with 3 ingredients, they are a must!

Preparation

First knead the flour with butter and icing sugar to form a smooth dough, shape into a ball, wrap in cling film and chill for 30 minutes.
Then preheat the oven to 160 °C hot air. Line two baking trays with baking paper.
Now divide the dough into 2 portions. Roll out on a floured work surface, cut out stars and place on the baking tray.
Bake in a hot oven for about 10 minutes. Allow to cool and draw a face on with the chocolate writing.
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