Holiday Crescent Ring with Savory or Sweet Fillings

 

Base Ingredients

• • 2 cans (8 oz each) refrigerated crescent roll dough

• 1 egg, beaten (optional) – For a golden, glossy finish.
• 1 tablespoon sesame seeds, poppy seeds, or coarse sugar (optional) – For garnish.

Savory Filling Ideas

1. Classic Ham and Cheese

• • 1 cup cooked ham, chopped

• 1 cup shredded Swiss or cheddar cheese
• 1 tablespoon Dijon mustard (optional, for a tangy kick)

2. Spinach and Artichoke

• • 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)

• • 1/2 cup marinated artichoke hearts, chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese

3. Turkey and Cranberry

• • 1 cup cooked turkey, shredded
  • 1/2 cup cranberry sauce (for a sweet-savory balance)
  • 1/2 cup shredded Monterey Jack or brie cheese

Sweet Filling Ideas

1. Apple Cinnamon

• • 1 cup diced apples (peeled)
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon

• 1/4 cup chopped pecans (optional)

2. Nutella and Banana

• • 1/2 cup Nutella or chocolate spread
  • 1 banana, sliced

• 2 tablespoons chopped hazelnuts (optional)

3. Raspberry Cream Cheese

• • 1/2 cup cream cheese, softened
  • 1/4 cup raspberry jam

• 1/4 cup fresh raspberries (optional)

Instructions:

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