How to Make Coleslaw | Homemade Coleslaw Recipe (No Sugar and Healthy Oils)

Coleslaw is a classic side dish that’s perfect for barbecues, picnics, and as a crunchy complement to various meals. This healthy homemade coleslaw recipe skips the sugar and unhealthy oils, opting instead for natural sweeteners and healthy fats. Here’s how to make a delicious and nutritious coleslaw at home.

Ingredients

• For the Coleslaw:
  • 1 medium green cabbage, shredded
  • 1 medium carrot, peeled and grated
  • 1/2 red onion, finely sliced (optional)
  • 1/4 cup fresh parsley, chopped (optional)
• For the Dressing:
  • 1 cup Greek yogurt or avocado oil mayonnaise
  • 2 tablespoons apple cider vinegar (or white vinegar)
  • 1 tablespoon honey or maple syrup (optional, for natural sweetness)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed (optional)
  • Salt and pepper to taste

Instructions:

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