Cholesterol is a waxy, fat-like substance found in your blood. Your body needs cholesterol to build healthy cells, but having high levels can increase your risk of heart disease. There are two types of cholesterol: low-density lipoprotein (LDL), often referred to as ‘bad’ cholesterol, and high-density lipoprotein (HDL), known as ‘good’ cholesterol.
High cholesterol typically means you have too much LDL in your blood, which can lead to the buildup of fatty deposits in your arteries, potentially causing blockages and leading to heart attacks or strokes.
The Risks of High Cholesterol: Why It Matters for Your Health
High cholesterol is a significant risk factor for cardiovascular diseases, including coronary artery disease, heart attack, and stroke. When LDL cholesterol levels are high, it can lead to the formation of plaque in the arteries, narrowing them and making it harder for blood to flow through.
This condition, known as atherosclerosis, can result in reduced blood flow to the heart and other organs, increasing the risk of severe health issues. Additionally, high cholesterol can contribute to high blood pressure and diabetes, further complicating your health profile.
Dietary Changes to Lower Cholesterol: Foods to Eat and Avoid
To lower cholesterol, focus on a diet rich in fruits, vegetables, whole grains, and lean proteins. Foods high in soluble fiber, such as oats, beans, lentils, and fruits like apples and pears, can help reduce LDL cholesterol.
Incorporate healthy fats from sources like olive oil, avocados, and nuts, while avoiding trans fats and saturated fats found in processed foods, red meat, and full-fat dairy products. Eating fatty fish like salmon and mackerel, which are high in omega-3 fatty acids, can also be beneficial.
The Role of Exercise in Managing Cholesterol Levels
