I recently went to a party where they served these and immediately looked up the recipe!

Crust/Topping:

Ingredient Quantity

All-purpose flour 4 cups

Salted butter 1 pound (4 sticks)

Powdered sugar 1 1/4 cups

Sugar 3/4 cup

Vanilla extract 1 1/2 tablespoons

Filling:

Ingredient Quantity

Caramel candies (unwrapped) 50-60 pieces (14 oz. bag)

Heavy cream 1/3 cup

Sea salt 1/2 tablespoon

Vanilla extract 1/2 teaspoon

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