I’m crazy about it, Italian apple cake in 3 minutes

Ingredients

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For the dough
150 g butter
3 eggs
300 g flour
150 ml sour cream
1 packet of baking powder
120 g sugar
1 tbsp milk
1 lemon, untreated, the peel
For the topping
800 g apples
a little powdered sugar, for sprinkling

Preparation

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