I tasted this yummy dish for the first time at a party. Potlucks can be a bit unpredictable, with some dishes you taste out of courtesy and others you gladly have seconds of. The meal of minced meat with sauce over mashed potatoes was a hit with both me and my husband. We both really enjoyed it, so I had to request the recipe. It wasn’t just us, but also other people. All the guests really liked it and asked for the recipe to find out the secret ingredients. Yummy, tasty, and fulfilling—everyone wanted to join in.
After we finished eating together, I went up to the cook, an older lady with a kind smile who was very skilled in the kitchen. She was really happy to share her recipe with me and felt a little pleased by all the attention. I was eager to arrive home and try it. The first time I tried it, I felt a little nervous. Will it taste as good as the one she makes? I was very happy, and it was great. The delicious sauce on top of creamy mashed potatoes quickly became a favorite in our house.
Now, I am sharing this amazing thing with you, hoping it brings as much joy to your meals as it does to ours. Let me tell you how to prepare this tasty and fulfilling dish that is perfect for any occasion.
Ingredients for making mashed potatoes:
Prepare the mashed potatoes.
Place the peeled and chopped potatoes in a large pot and add enough water to cover them. Add a bit of salt and heat until it boils.
Reduce the heat and let the potatoes cook slowly until they become soft, which should take about 20 minutes.
Drain the water from the potatoes and return them to the pot. Add the milk and butter, then crush until it becomes soft and creamy. Sprinkle salt and pepper as much as you want. Cover the pot with a lid to keep the potatoes warm while you prepare the sauce.
Cook the ground meat and prepare the sauce.
In a large frying pan, cook the minced meat on medium-high heat until it is no longer pink. Get rid of any additional oil.
Add the chopped onion and crushed garlic to the pan with the meat. Cook for about 5 minutes, until the onions are translucent.
Mix the flour with the beef and stir for 2 minutes to get rid of the raw flour flavor.
Gradually pour in the beef broth and Worcestershire sauce while stirring, and be sure to scrape off any browned bits from the bottom of the pan. Warm the mixture until it begins to bubble softly and let the sauce thicken, which should happen in about 5 minutes.
If you like, you can add the frozen peas and carrots to the pot towards the end of the cooking time. They add color and more nutrients.
Put salt and pepper in the sauce as much as you like.
Serve: Place the creamy mashed potatoes on plates or in bowls.
Place the ground meat and sauce on top of the potatoes.
Warm it up and enjoy the comfort and warmth of this delicious meal.
I remember the first time I made this dish at home, my husband came into the kitchen because of the yummy smell. “What are you doing?” he asked, peeking at what I was working on. When I informed him, he seemed very pleased. He knew exactly what would occur.
We sat down to eat, and when we tasted the food, it felt like we were back at that meal we had together. The mashed potatoes were creamy and buttery, a perfect combination with the delicious ground beef and gravy. We both decided to continue preparing this meal.
Since that time, it has become a common part of our house. It’s a perfect meal for a cozy night at home, especially when it’s cold outside. I love how easy it is to make, but it tastes like a meal from a nice restaurant.
One wonderful aspect of this recipe is how versatile it can be. Sometimes, I enjoy changing things around. I added mushrooms to the sauce for a fresh flavor, or mixed sweet and regular potatoes for the mashed potatoes. You can make it healthier by using ground turkey instead of beef or adding more vegetables like green beans or corn. To improve the dish’s healthiness, consider using ground turkey instead of beef or adding extra vegetables such as green beans or corn.
Another idea: if you are short on time, you can prepare the mashed potatoes ahead of time. They become creamy again when heated gently with some milk. The sauce can be kept in the fridge for a few days, so it’s great for making ahead of time.
This dish is now our top pick for casual dinners with friends too. Making extra food for a big group is easy, and everyone enjoys it. There is something unique about how the tastes and feels combine to make a very enjoyable experience. Additionally, there is a unique sense of comfort that only homemade food can offer.
Are you looking for a delicious and fulfilling meal that everyone will like? Try this dish of ground beef and sauce served on top of mashed potatoes. It’s a meal that brings people together, creating joyful moments and full bellies. It might also become a favorite in your house, just like it did in ours.