Irresistible Condensed Milk & Chocolate Desserts in Just 10 Minutes!
Ingredients:
For the Chocolate Sponge Cake:
β 5 eggs π₯π₯π₯π₯π₯
β A pinch of salt π§
β 150 grams of sugar π§
β 250g Nutella π«
β 50 grams of butter π§
β 80 grams of flour π
β 30g starch πΎ
For the Caramel Sauce:
β 40ml of water π§
β 200 grams of sugar π§
β 100 grams of butter π§
β 100ml cream π₯
β 50 grams of peanuts π₯
For the Cream Cheese Topping:
β 250 grams of cream cheese π§
β 100ml cream π₯
β 50 grams of condensed milk π₯
For the Chocolate Ganache:
β 180 grams of chocolate π«
β 50 grams of vegetable oil π«
β 20 grams of crushed peanuts π₯
Instructions:
CONTINUE READING ON THE NEXT PAGEΒ π₯°π
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