1. Preheat your oven to 180°C (360°F).
2. In a bowl, beat 5 eggs with a pinch of salt until frothy.
3. Gradually add 150 grams of sugar while continuing to beat until the mixture is thick and pale.
4. Melt Nutella and butter together and add them to the egg mixture, folding gently.
5. Sift in 80 grams of flour and 30 grams of starch, folding until just combined.
6. Pour the batter into a greased and lined baking dish.
7. Bake for 10 minutes or until a toothpick comes out clean.
8. Let the cake cool.
9. In a saucepan, combine water and 200 grams of sugar over medium heat.
10. Let it caramelize until it turns golden brown.
11. Add butter, cream, and peanuts. Stir until it thickens.
12. Pour the caramel sauce over the cooled cake.
13. In a bowl, combine cream cheese, cream, and condensed milk. Mix until smooth.
14. Spread this mixture evenly over the caramel layer.
15. Melt chocolate and vegetable oil together until smooth.
16. Pour the chocolate ganache over the cream cheese layer.
17. Sprinkle with crushed peanuts.
Chill the dessert in the fridge.
Enjoy your amazing condensed milk and chocolate dessert creations!🍮🍫🍰
Try these quick and delightful desserts, and share your sweet moments! 📸
