Italian Chicken Soup

Instructions

Step 1: Sauté the Vegetables

1. 1. Heat the olive oil in a large pot over medium heat.

1. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.
2. Stir in the garlic and cook for 1–2 minutes, until fragrant.

Step 2: Build the Broth

1. 1. Add the chicken broth, diced tomatoes, oregano, basil, and red pepper flakes (if using) to the pot.

1. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes.

Step 3: Add Chicken and Pasta

1. 1. Stir in the shredded chicken and pasta.
   2. Cook until the pasta is tender, about 8–10 minutes (check package instructions).

Step 4: Add Greens (Optional)

1. Stir in the spinach or kale, and let it wilt into the soup, about 2 minutes.

Step 5: Season and Serve

1. 1. Taste and adjust with salt and pepper as needed.
   2. Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley.

Why You’ll Love This Recipe

• • Nutritious and Filling: Packed with protein, veggies, and pasta for a balanced meal.
  • Comforting and Versatile: Great for cold days or when you’re craving a hearty dish.
  • Customizable: Easily swap out ingredients or adjust seasonings to your liking.

Pro Tips

1. 1. Make It Gluten-Free: Use gluten-free pasta or skip the pasta altogether for a lighter option.
   2. Add More Flavor: Stir in a splash of lemon juice or balsamic vinegar for added brightness.
   3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup may thicken as the pasta absorbs the broth; simply add more broth when reheating.

This Italian Chicken Soup is the perfect blend of savory flavors and hearty ingredients. Pair it with crusty bread for a complete and satisfying meal. 🍲✨🇮🇹