Italian-Inspired Baked Penne

Ingredients:

40 g butter

2 tablespoons flour

500 ml milk

A bunch of spring onions, chopped

300 g penne rigate pasta

150 g hard  grated

1 onion, chopped

2 cloves of garlic, minced

600 g minced beef

300 g chopped canned tomatoes in their own juice

150 g hard mozzarella cheese, grated

Salt and black pepper to taste

Directions:

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