Jelly Nougat Candy

 

The Ingredients: Simple Yet Magical

The beauty of Jelly Nougat Candy lies in its simplicity. With just four ingredients, you can whip up a batch that looks and tastes like it came from an old-fashioned candy shop.

You’ll Need:

• 2 cups white chocolate chips: For the creamy, rich base.
• 2 tablespoons unsalted butter: Adds smoothness to the mixture.
• 1 package (10 oz) mini marshmallows: The key to that soft, chewy texture.
• 1 1/2 cups gummy candies (like gumdrops or jelly beans), chopped: These little jewels bring a pop of color and fruity sweetness.

My First Attempt: A Sweet Surprise

The first time I made these candies, I wasn’t entirely sure how they’d turn out. It was a chilly December afternoon, and I wanted something fun to make with my kids. Jelly Nougat Candy seemed perfect: easy enough for little hands to help, and festive enough to feel like a holiday treat. We gathered around the kitchen counter with our ingredients and got to work.

Step-by-Step Instructions

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